Starbucks Bacon, Gouda & Egg Sandwich
Nutrition facts per 1 sandwich
Calories & macros
Calories
360 kcal
Protein17 g · 19% of calories
Carbohydrate34 g · 38% of calories
Fat18 g · 45% of calories
| of which sugars | 5 g |
| of which saturated fat | 7.6 g |
| Fibre | 1 g |
| Sodium | 800 mg |
Vitamins & minerals
Share of an adult's daily need, per serving.
| Vitamin A | 100.19 mcg |
11%
|
| Vitamin D | 1.17 mcg |
8%
|
| Vitamin E | 1.17 mg |
8%
|
| Vitamin K | 4.89 mcg |
4%
|
| Thiamin (B1) | 0.36 mg |
30%
|
| Riboflavin (B2) | 0.37 mg |
28%
|
| Niacin (B3) | 3.53 mg |
22%
|
| Vitamin B6 | 0.15 mg |
12%
|
| Folate | 71.07 mcg |
18%
|
| Vitamin B12 | 0.49 mcg |
20%
|
| Calcium | 62.91 mg |
6%
|
| Iron | 2.43 mg |
14%
|
| Magnesium | 17.48 mg |
4%
|
| Phosphorus | 403.11 mg |
58%
|
| Potassium | 198.06 mg |
6%
|
| Zinc | 1.22 mg |
11%
|
| Copper | 60.58 mcg |
7%
|
| Selenium | 26.91 mcg |
49%
|
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Figures are per the serving shown and are approximate; brands reformulate and products vary by region. Check the label for anything that matters medically.