Bacon
Nutrition facts per 2 slices (16g)
Calories & macros
Calories
87 kcal
Protein6 g · 28% of calories
Carbohydrate0.2 g · 1% of calories
Fat7 g · 72% of calories
| of which sugars | 0 g |
| of which saturated fat | 2.9 g |
| Fibre | 0 g |
| Sodium | 370 mg |
Vitamins & minerals
Share of an adult's daily need, per serving.
| Vitamin K | 0.26 mcg |
0%
|
| Thiamin (B1) | 0.1 mg |
8%
|
| Riboflavin (B2) | 0.05 mg |
4%
|
| Niacin (B3) | 0.78 mg |
5%
|
| Vitamin B6 | 0.08 mg |
6%
|
| Folate | 0.32 mcg |
0%
|
| Vitamin B12 | 0.3 mcg |
13%
|
| Calcium | 2.24 mg |
0%
|
| Iron | 0.3 mg |
2%
|
| Magnesium | 2.72 mg |
1%
|
| Phosphorus | 22.72 mg |
3%
|
| Potassium | 61.6 mg |
2%
|
| Zinc | 0.52 mg |
5%
|
| Copper | 12.8 mcg |
1%
|
| Manganese | 0.01 mg |
0%
|
| Selenium | 4.18 mcg |
8%
|
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Figures are per the serving shown and are approximate; brands reformulate and products vary by region. Check the label for anything that matters medically.