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Trout

Nutrition facts per 3 oz cooked (85g)

Calories & macros

Calories 162 kcal
Protein23 g · 57% of calories
Carbohydrate0 g · 0% of calories
Fat7.2 g · 40% of calories
of which sugars0 g
of which saturated fat1.6 g
Fibre0 g
Sodium57 mg

Vitamins & minerals

Share of an adult's daily need, per serving.

Vitamin A 14.45 mcg
2%
Vitamin C 0.43 mg
0%
Vitamin D 3.32 mcg
22%
Vitamin E 0.17 mg
1%
Vitamin K 0.09 mcg
0%
Thiamin (B1) 0.3 mg
25%
Riboflavin (B2) 0.28 mg
22%
Niacin (B3) 3.83 mg
24%
Vitamin B6 0.17 mg
13%
Folate 11.05 mcg
3%
Vitamin B12 6.62 mcg
276%
Calcium 36.55 mg
4%
Iron 1.28 mg
7%
Magnesium 18.7 mg
5%
Phosphorus 208.25 mg
30%
Potassium 306.85 mg
9%
Zinc 0.56 mg
5%
Copper 159.8 mcg
18%
Manganese 0.72 mg
31%
Selenium 10.71 mcg
19%

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Figures are per the serving shown and are approximate; brands reformulate and products vary by region. Check the label for anything that matters medically.